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Chocolate Creme Pie, Chocolate Creme — Nutrition Facts & Ingredients

UPC 194346009732 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Chocolate Creme Pie, Chocolate Creme
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
330per serving
Protein
3.0 gper 100 g
Carbs
40.4 gper 100 g
Fat
18.2 gper 100 g

Where to buy

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Per serving (1 pie, 99 g): 330 calories. Per 100 g: 333 calories, 3.0 g protein, 18.2 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pie (99g)

Amount per servingCalories
330
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 3g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1mg 6%
Potassium 60.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.0 g
Carbohydrates40.4 g
Sugars11.1 g
Added sugars11.1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)39.4g
Fat18.2 g
Saturated fat9.1 g
Trans fat0 g
Cholesterol0 mg
Sodium404 mg
Calcium10 mg
Potassium61 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Chocolate Creme Pie, Chocolate Creme

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Citric Acid, Cocoa, Cocoa Processed With Alkali, Contains 2% Or Less: Food Starch-modified, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Fudge Base, Glucono-delta-lactone, Natural And Artificial Flavors, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Salt, Sodium Alginate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Titanium Dioxide, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Chocolate Creme Pie, Chocolate Creme?

Per 100 g of Chocolate Creme Pie, Chocolate Creme there are 333 calories.

How much protein is in Chocolate Creme Pie, Chocolate Creme?

Per 100 g of Chocolate Creme Pie, Chocolate Creme there are 3.03 g protein.

How many carbohydrates are in Chocolate Creme Pie, Chocolate Creme?

Per 100 g of Chocolate Creme Pie, Chocolate Creme there are 40.4 g carbohydrates. Of which 11.11 g sugars.

How much sugar is in Chocolate Creme Pie, Chocolate Creme?

Per 100 g of Chocolate Creme Pie, Chocolate Creme there are 11.11 g sugars.

How much sodium (salt) is in Chocolate Creme Pie, Chocolate Creme?

Per 100 g of Chocolate Creme Pie, Chocolate Creme there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Creme Pie, Chocolate Creme?

Per 100 g of Chocolate Creme Pie, Chocolate Creme there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Creme Pie, Chocolate Creme?

The main ingredients in Chocolate Creme Pie, Chocolate Creme are: Artificial Flavors, Citric Acid, Cocoa, Cocoa Processed With Alkali, Contains 2% Or Less: Food Starch-modified.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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