Light Blended Peach Lowfat Yogurt, Light — Nutrition Facts & Ingredients
- Protein
- 2.9 gper 100 g
- Fat
- 0.3 gper 100 g
Where to buy
Per 100 g, Light Blended Peach Lowfat Yogurt, Light has 2.9 g protein and 0.3 g fat.
Nutrition Facts
Serving size170 g (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Light Blended Peach Lowfat Yogurt, Light
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Calcium Carbonate, Corn, Cultured Pasteurized Grade A Nonfat Milk And Milk, Inulin, Lemon Juice Concentrate, Modified Food Starch, Monk Fruit Extract, Natural Flavors, Peach Fruit Base, Peaches, Pectin, Salt, Sodium Citrate, Steviol Glycosides, Vitamin D3, Water, Yogurt
Frequently asked questions
How much protein is in Light Blended Peach Lowfat Yogurt, Light?
Per 100 g of Light Blended Peach Lowfat Yogurt, Light there are 2.94 g protein.
How much sugar is in Light Blended Peach Lowfat Yogurt, Light?
Per 100 g of Light Blended Peach Lowfat Yogurt, Light there are 3.53 g sugars.
How much sodium (salt) is in Light Blended Peach Lowfat Yogurt, Light?
Per 100 g of Light Blended Peach Lowfat Yogurt, Light there are 74.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Blended Peach Lowfat Yogurt, Light?
Per 100 g of Light Blended Peach Lowfat Yogurt, Light there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Blended Peach Lowfat Yogurt, Light?
The main ingredients in Light Blended Peach Lowfat Yogurt, Light are: Annatto, Calcium Carbonate, Corn, Cultured Pasteurized Grade A Nonfat Milk And Milk, Inulin.
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