BAKERY GOODNESS

Vanilla Pudding Cake, Vanilla — Nutrition Facts & Ingredients

UPC 11110207326 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
640per serving
Protein
6.3 gper 100 g
Carbs
63.0 gper 100 g
Fat
25.2 gper 100 g

Where to buy

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Per serving (1 cake, 127 g): 640 calories. Per 100 g: 504 calories, 6.3 g protein, 25.2 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in added sugars — 96% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 96% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (127g)

Amount per servingCalories
640
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 519mg 23%
Total Carbohydrate 80.0g 29%
Dietary Fiber 2.0g 7%
Total Sugars 48.0g
Includes 48.0g Added Sugars 96%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 90.2mg 7%
Iron 2.0mg 11%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

504 calories in 100 g
Protein6.3 g
Carbohydrates63.0 g
Sugars37.8 g
Added sugars37.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)61.4g
Fat25.2 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol87 mg
Sodium409 mg
Calcium71 mg
Potassium79 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Vanilla Pudding Cake, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Caramel Color, Corn Syrup, Distilled Monoglycerides, Eggs, Enriched Bleached Flour, Folic Acid, Glaze Also Contains: Vegetable Shortening, Guar Gum, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Leavening, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Pudding Cake, Vanilla?

Per 100 g of Vanilla Pudding Cake, Vanilla there are 504 calories.

How much protein is in Vanilla Pudding Cake, Vanilla?

Per 100 g of Vanilla Pudding Cake, Vanilla there are 6.3 g protein.

How many carbohydrates are in Vanilla Pudding Cake, Vanilla?

Per 100 g of Vanilla Pudding Cake, Vanilla there are 62.99 g carbohydrates. Of which 37.8 g sugars.

How much sugar is in Vanilla Pudding Cake, Vanilla?

Per 100 g of Vanilla Pudding Cake, Vanilla there are 37.8 g sugars.

How much sodium (salt) is in Vanilla Pudding Cake, Vanilla?

Per 100 g of Vanilla Pudding Cake, Vanilla there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Pudding Cake, Vanilla?

Per 100 g of Vanilla Pudding Cake, Vanilla there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Pudding Cake, Vanilla?

The main ingredients in Vanilla Pudding Cake, Vanilla are: Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Caramel Color.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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