LA BREE'S BAKERY

Dessert Shells — Nutrition Facts & Ingredients

UPC 74555046097 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 shells, 57 g): 180 calories. Per 100 g: 316 calories, 7.0 g protein, 6.1 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 shells (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 340mg 15%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 19.0g Added Sugars 38%
Protein 4.0g
Vitamin D 0.2mcg 1%
Calcium 19.9mg 2%
Iron 0.4mg 2%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein7.0 g
Carbohydrates59.6 g
Sugars35.1 g
Added sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)59.6g
Fat6.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol88 mg
Sodium596 mg
Calcium35 mg
Potassium123 mg
Iron0.6 mg
Vitamin D0.3 mcg

Where to buy

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Ingredients

Baking Powder, Baking Soda, Bleached Wheat Flour, Corn Starch, Corn Syrup, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Invert Sugar, Milk Powder, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Phosphoric Acid, Polysorbate 60, Potasium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbitan Monostearate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Dessert Shells?

Per 100 g of Dessert Shells there are 316 calories.

How much protein is in Dessert Shells?

Per 100 g of Dessert Shells there are 7.02 g protein.

How many carbohydrates are in Dessert Shells?

Per 100 g of Dessert Shells there are 59.65 g carbohydrates. Of which 35.09 g sugars.

How much sugar is in Dessert Shells?

Per 100 g of Dessert Shells there are 35.09 g sugars.

How much sodium (salt) is in Dessert Shells?

Per 100 g of Dessert Shells there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dessert Shells?

Per 100 g of Dessert Shells there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dessert Shells?

The main ingredients in Dessert Shells are: Baking Powder, Baking Soda, Bleached Wheat Flour, Corn Starch, Corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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