Corn Salsa, Corn — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 20 calories. Per 100 g: 67 calories, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric Acid, And Lime Oil, As Preservatives, Cilantro, Dried Onion, Jalapeno Peppers, Lime Juice, Lime Juice Concentrate 1/35 Of 1% Sodium Benzoate, Lime Juice From Concentrate, Orange Juice, Peppers, Preservative, Red Pepper, Roasted Corn, Salt, Sodium Benzoate And Potassium Sorbate, Spice, Water, White Corn, Xanthan Gum
Frequently asked questions
How many calories are in Corn Salsa, Corn?
Per 100 g of Corn Salsa, Corn there are 67 calories.
How many carbohydrates are in Corn Salsa, Corn?
Per 100 g of Corn Salsa, Corn there are 13.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Corn Salsa, Corn?
Per 100 g of Corn Salsa, Corn there are 3.33 g sugars.
How much sodium (salt) is in Corn Salsa, Corn?
Per 100 g of Corn Salsa, Corn there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Salsa, Corn?
Per 100 g of Corn Salsa, Corn there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Salsa, Corn?
The main ingredients in Corn Salsa, Corn are: And Citric Acid, And Lime Oil, As Preservatives, Cilantro, Dried Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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