Bacon Flavored Almonds, Bacon — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 170 calories. Per 100 g: 567 calories, 20 g protein, 50 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking, Black Pepper, Corn Syrup Solids, Dry Roasted Almonds, Extractive Of Paprika, Guar Gum, Gum Arabic, Hydrolyzed Corn Protein, Lactic Acid, Less Than 2, Maltodextrin, Natural Flavors Including Smoke, Potato Maltodextrin, Salt, Silicon Dioxide, Smokey Bacon Seasoning Sugar, Soybean Oil, Sunflower Oil, Whey, Yeast Extract
Frequently asked questions
How many calories are in Bacon Flavored Almonds, Bacon?
Per 100 g of Bacon Flavored Almonds, Bacon there are 567 calories.
How much protein is in Bacon Flavored Almonds, Bacon?
Per 100 g of Bacon Flavored Almonds, Bacon there are 20.0 g protein.
How many carbohydrates are in Bacon Flavored Almonds, Bacon?
Per 100 g of Bacon Flavored Almonds, Bacon there are 23.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Bacon Flavored Almonds, Bacon?
Per 100 g of Bacon Flavored Almonds, Bacon there are 3.33 g sugars.
How much sodium (salt) is in Bacon Flavored Almonds, Bacon?
Per 100 g of Bacon Flavored Almonds, Bacon there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Flavored Almonds, Bacon?
Per 100 g of Bacon Flavored Almonds, Bacon there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Flavored Almonds, Bacon?
The main ingredients in Bacon Flavored Almonds, Bacon are: Added To Prevent Caking, Black Pepper, Corn Syrup Solids, Dry Roasted Almonds, Extractive Of Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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