Saltine Crackers — Nutrition Facts & Ingredients
Per serving (5 CRAKERS, 16 g): 60 calories. Per 100 g: 375 calories, 6.2 g protein, 9.4 g fat.
Nutrition Facts
Serving size5 CRAKERS (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Ascorbic Acid And Enzymes, Baking Soda, Diastatic Malt, Enriched Wheat Flour, Folic Acid, Lactic Acid, Monocalcium Phosphate, Niacin, Palm Oil And Or Interesterified Soybean Oil, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, The Following: High Fructose Corn Syrup, Thiamine Mono-nitrate, Wheat Flour, Yeast, Yeast Food
Frequently asked questions
How many calories are in Saltine Crackers?
Per 100 g of Saltine Crackers there are 375 calories.
How much protein is in Saltine Crackers?
Per 100 g of Saltine Crackers there are 6.25 g protein.
How many carbohydrates are in Saltine Crackers?
Per 100 g of Saltine Crackers there are 68.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Saltine Crackers?
Per 100 g of Saltine Crackers there are 0.0 g sugars.
How much sodium (salt) is in Saltine Crackers?
Per 100 g of Saltine Crackers there are 812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Saltine Crackers?
Per 100 g of Saltine Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Saltine Crackers?
The main ingredients in Saltine Crackers are: Ammonium Bicarbonate, Ascorbic Acid And Enzymes, Baking Soda, Diastatic Malt, Enriched Wheat Flour.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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