PARADIGM

Salsa Verde, Mild — Nutrition Facts & Ingredients

UPC 37644307707 Manufacturer: Paradigm Foodworks, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium633 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Anaheim Peppers, Cilantro, Corn Starch, Garlic, Jalapeno Peppers, Lime Juice Concentrate, Lime Oil, Lime Pulp, Lime Puree, Onions, Salt, Tomatillos, Tomatoes, Water, Xanthan Gum

Frequently asked questions

How many calories are in Salsa Verde, Mild?

Per 100 g of Salsa Verde, Mild there are 17 calories.

How much protein is in Salsa Verde, Mild?

Per 100 g of Salsa Verde, Mild there are 0.0 g protein.

How many carbohydrates are in Salsa Verde, Mild?

Per 100 g of Salsa Verde, Mild there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Salsa Verde, Mild?

Per 100 g of Salsa Verde, Mild there are 3.33 g sugars.

How much sodium (salt) is in Salsa Verde, Mild?

Per 100 g of Salsa Verde, Mild there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Verde, Mild?

Per 100 g of Salsa Verde, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Verde, Mild?

The main ingredients in Salsa Verde, Mild are: Anaheim Peppers, Cilantro, Corn Starch, Garlic, Jalapeno Peppers.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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