48% Whipped Vegetable Oil Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 12 g): 50 calories. Per 100 g: 417 calories, 0 g protein, 41.7 g fat.
Nutrition Facts
Serving size1 Tbsp (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Buttermilk, Buttermilk Powder, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Nonfat Milk, Palm Kernel Oil, Palm Oil, Phosphoric Acid, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Soy Lecithin, Soybean Oil, Vitamin A Palmitate, Water, Whey
Frequently asked questions
How many calories are in 48% Whipped Vegetable Oil Spread?
Per 100 g of 48% Whipped Vegetable Oil Spread there are 417 calories.
How much protein is in 48% Whipped Vegetable Oil Spread?
Per 100 g of 48% Whipped Vegetable Oil Spread there are 0.0 g protein.
How many carbohydrates are in 48% Whipped Vegetable Oil Spread?
Per 100 g of 48% Whipped Vegetable Oil Spread there are 8.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 48% Whipped Vegetable Oil Spread?
Per 100 g of 48% Whipped Vegetable Oil Spread there are 0.0 g sugars.
How much sodium (salt) is in 48% Whipped Vegetable Oil Spread?
Per 100 g of 48% Whipped Vegetable Oil Spread there are 708.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 48% Whipped Vegetable Oil Spread?
Per 100 g of 48% Whipped Vegetable Oil Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 48% Whipped Vegetable Oil Spread?
The main ingredients in 48% Whipped Vegetable Oil Spread are: Beta Carotene, Buttermilk, Buttermilk Powder, Mono- And Diglycerides, Monoglycerides.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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