LUNDS & BYERLYS

Fresh Dip, Creamy Fruit — Nutrition Facts & Ingredients

UPC 18169741870 Manufacturer: Byerly Foods International Dips & Salsa Updated Sep 27, 2026

Calories
120per serving
Protein
2.8 gper 100 g
Carbs
44.4 gper 100 g
Fat
16.7 gper 100 g

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Per serving (2 Tbsp, 36 g): 120 calories. Per 100 g: 333 calories, 2.8 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (36g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 17%
Trans Fat --
Cholesterol 20.2mg 7%
Sodium 79.9mg 3%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein2.8 g
Carbohydrates44.4 g
Sugars30.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.4g
Fat16.7 g
Saturated fat9.7 g
Cholesterol56 mg
Sodium222 mg
Calcium0 mg
Iron0 mg
Vitamin A167 mcg
Vitamin C0 mg

Where to buy Fresh Dip, Creamy Fruit

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Adipic Acid, Artificial Flavors, Ascorbic Acid, Brown Sugar, Carob Bean Gum, Cheese Cultures, Concentrated Lemon Juice, Corn Syrup, Cream Cheese, Egg Whites, Gelatin, Lemon Juice From Concentrate, Lemon Oil, Marshmallow Topping, Modified Corn Starch, Pasteurized Milk & Cream, Preservatives, Red 40, Red 40 Lake, Salt, Sodium Benzoate, Sodium Citrate, Sodium Metabisulfite And Sodium Sulfite, Sodium Phosphate, Strawberry Gelatin, Sugar, Water

Frequently asked questions

How many calories are in Fresh Dip, Creamy Fruit?

Per 100 g of Fresh Dip, Creamy Fruit there are 333 calories.

How much protein is in Fresh Dip, Creamy Fruit?

Per 100 g of Fresh Dip, Creamy Fruit there are 2.78 g protein.

How many carbohydrates are in Fresh Dip, Creamy Fruit?

Per 100 g of Fresh Dip, Creamy Fruit there are 44.44 g carbohydrates. Of which 30.56 g sugars.

How much sugar is in Fresh Dip, Creamy Fruit?

Per 100 g of Fresh Dip, Creamy Fruit there are 30.56 g sugars.

How much sodium (salt) is in Fresh Dip, Creamy Fruit?

Per 100 g of Fresh Dip, Creamy Fruit there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Dip, Creamy Fruit?

Per 100 g of Fresh Dip, Creamy Fruit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Dip, Creamy Fruit?

The main ingredients in Fresh Dip, Creamy Fruit are: Adipic Acid, Artificial Flavors, Ascorbic Acid, Brown Sugar, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
27 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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