Wal-Mart Stores, Inc.

Meatloaf — Nutrition Facts & Ingredients

UPC 78742272870 Other Meats Updated Sep 27, 2026

Calories
240per serving
Protein
14.2 gper 100 g
Carbs
3.5 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 240 calories. Per 100 g: 212 calories, 14.2 g protein, 15.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
240
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 55.4mg 18%
Sodium 390mg 17%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein14.2 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat15.9 g
Saturated fat5.3 g
Cholesterol49 mg
Sodium345 mg
Calcium0 mg
Iron1.0 mg
Vitamin A133 mcg
Vitamin C1.1 mg

Where to buy Meatloaf

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Breadcrumbs, Corn Flour, Dextrose, Distilled Vinegar, Dried Onions-garlic-bell Peppers-celery, Enriched Bleached Flour, Folic Acid, Hydrolyzed Soy Protein, Leavening, Niacin, Pork, Reduced Iron, Riboflavin, Salt, Soy Flour, Soy Protein Concentrate, Soybean Oil Shortening, Spice Extractive, Spices And Spice Extractives, Thiamine Mononitrate, Tomato Powder, Veal, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Meatloaf?

Per 100 g of Meatloaf there are 212 calories.

How much protein is in Meatloaf?

Per 100 g of Meatloaf there are 14.16 g protein.

How many carbohydrates are in Meatloaf?

Per 100 g of Meatloaf there are 3.54 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Meatloaf?

Per 100 g of Meatloaf there are 0.0 g sugars.

How much sodium (salt) is in Meatloaf?

Per 100 g of Meatloaf there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatloaf?

Per 100 g of Meatloaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatloaf?

The main ingredients in Meatloaf are: Beef, Breadcrumbs, Corn Flour, Dextrose, Distilled Vinegar.

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Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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