Bow Tie Pasta Salad — Nutrition Facts & Ingredients
Per serving (0.5 cup, 100 g): 210 calories. Per 100 g: 210 calories, 5 g protein, 8 g fat.
Nutrition Facts
Serving size0.5 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Olives, Black Pepper, Bow-tie Pasta, Canola Oil, Durum Wheat Semolina, Extra Virgin Olive Oil, Ferrous, Folic Acid, Garlic, Greek Dressing, Green Bell Peppers, Lemon Juice, Niacin, Parsley, Pepperoncini Peppers, Red Bell Peppers, Red Onions, Riboflavin, Saladizer, Salt, Sulfate, Thiamine Mononitrate, Tomatoes, Water
Frequently asked questions
How many calories are in Bow Tie Pasta Salad?
Per 100 g of Bow Tie Pasta Salad there are 210 calories.
How much protein is in Bow Tie Pasta Salad?
Per 100 g of Bow Tie Pasta Salad there are 5.0 g protein.
How many carbohydrates are in Bow Tie Pasta Salad?
Per 100 g of Bow Tie Pasta Salad there are 31.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Bow Tie Pasta Salad?
Per 100 g of Bow Tie Pasta Salad there are 3.0 g sugars.
How much sodium (salt) is in Bow Tie Pasta Salad?
Per 100 g of Bow Tie Pasta Salad there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bow Tie Pasta Salad?
Per 100 g of Bow Tie Pasta Salad there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bow Tie Pasta Salad?
The main ingredients in Bow Tie Pasta Salad are: Basil, Black Olives, Black Pepper, Bow-tie Pasta, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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