Plain Bagels, Plain — Nutrition Facts & Ingredients
Per serving (2 BAGELS, 52 g): 130 calories. Per 100 g: 250 calories, 9.6 g protein, 1.9 g fat.
Nutrition Facts
Serving size2 BAGELS (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Carbonate, Calcium Sulfate, Cholecalciferol, Dough Conditioner, Dough Conditioners, Enriched Wheat Flour, Enzyme, Flour, Folic Acid, Fortified With, High Fructose Corn Syrup, L-cysteine, Mono- And Diglycerides, Niacin, Preservatives, Reduced Iron, Riboflavin, Salt, Sorbic Acid And Calcium Propionate, Soybean Oil, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate, Vitamin D3, Water, Wheat Gluten, Xanthan Gum, Yeast, Yellow Corn Meal
Frequently asked questions
How many calories are in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 250 calories.
How much protein is in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 9.62 g protein.
How many carbohydrates are in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 50.0 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 3.85 g sugars.
How much sodium (salt) is in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Bagels, Plain?
The main ingredients in Plain Bagels, Plain are: Ascorbic Acid, Calcium Carbonate, Calcium Sulfate, Cholecalciferol, Dough Conditioner.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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