Cookies, Peanut Butter — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 25 g): 110 calories. Per 100 g: 440 calories, 8 g protein, 20 g fat.
Nutrition Facts
Serving size1 COOKIE (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Salt, Artificial Peanut Butter Flavor, Baking Soda, Canola Soybean Palm Oil, Caramel Color, Corn Oil, Corn Syrup, Cottonseed And Soybean, Dextrose, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Fully Hydrogenated Vegetable Oils, High Fructose Corn Syrup, Iron, Molasses, Natural And Artificial Flavors, Niacin, Peanut Butter, Peanuts, Rapeseed, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, Whole Grain Oats
Frequently asked questions
How many calories are in Cookies, Peanut Butter?
Per 100 g of Cookies, Peanut Butter there are 440 calories.
How much protein is in Cookies, Peanut Butter?
Per 100 g of Cookies, Peanut Butter there are 8.0 g protein.
How many carbohydrates are in Cookies, Peanut Butter?
Per 100 g of Cookies, Peanut Butter there are 60.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Cookies, Peanut Butter?
Per 100 g of Cookies, Peanut Butter there are 28.0 g sugars.
How much sodium (salt) is in Cookies, Peanut Butter?
Per 100 g of Cookies, Peanut Butter there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies, Peanut Butter?
Per 100 g of Cookies, Peanut Butter there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies, Peanut Butter?
The main ingredients in Cookies, Peanut Butter are: And Salt, Artificial Peanut Butter Flavor, Baking Soda, Canola Soybean Palm Oil, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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