HARRIS TEETER

Traditional Garlic Bread, Traditional Garlic — Nutrition Facts & Ingredients

UPC 72036734082 Manufacturer: Harris-Teeter Inc. Frozen Bread & Dough Updated Sep 27, 2026

Calories
180per serving
Protein
7.0 gper 100 g
Carbs
40.4 gper 100 g
Fat
14.0 gper 100 g

Where to buy

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Per serving (0.125 Loaf, 57 g): 180 calories. Per 100 g: 316 calories, 7.0 g protein, 14.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.125 Loaf (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 1.4mg 8%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein7.0 g
Carbohydrates40.4 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.4g
Fat14.0 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium509 mg
Calcium18 mg
Potassium105 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Traditional Garlic Bread, Traditional Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract Color, Ascorbic Acid Added As A Dough Conditioner, Butter, Cellulose Gum, Cream, Dehydrated Garlic, Dehydrated Onion, Dextrose Salt, Dried Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Inactive Yeast, Malted Barley Flour, Natural Flavors, Niacin, Palm Stearin Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Traditional Garlic Bread, Traditional Garlic?

Per 100 g of Traditional Garlic Bread, Traditional Garlic there are 316 calories.

How much protein is in Traditional Garlic Bread, Traditional Garlic?

Per 100 g of Traditional Garlic Bread, Traditional Garlic there are 7.02 g protein.

How many carbohydrates are in Traditional Garlic Bread, Traditional Garlic?

Per 100 g of Traditional Garlic Bread, Traditional Garlic there are 40.35 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Traditional Garlic Bread, Traditional Garlic?

Per 100 g of Traditional Garlic Bread, Traditional Garlic there are 1.75 g sugars.

How much sodium (salt) is in Traditional Garlic Bread, Traditional Garlic?

Per 100 g of Traditional Garlic Bread, Traditional Garlic there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Garlic Bread, Traditional Garlic?

Per 100 g of Traditional Garlic Bread, Traditional Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Garlic Bread, Traditional Garlic?

The main ingredients in Traditional Garlic Bread, Traditional Garlic are: Annatto Extract Color, Ascorbic Acid Added As A Dough Conditioner, Butter, Cellulose Gum, Cream.

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Level of processing

5
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26 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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