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4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese

UPC 41512165276 Manufacturer: Smart & Final Iris Corporation Pizza Updated Sep 27, 2026

Per serving (0.167 pizza, 133 g): 301 calories. Per 100 g: 226 calories, 8.3 g protein, 6.8 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 pizza (133g)

Amount per servingCalories
301
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 591mg 26%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 3.1g Added Sugars 6%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 3.0mg 17%
Potassium 207mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein8.3 g
Carbohydrates32.3 g
Sugars3.8 g
Added sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)30.8g
Fat6.8 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol15 mg
Sodium444 mg
Calcium129 mg
Potassium156 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese

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Ingredients

Ascorbic Acid, Asiago Cheese, Baking Soda, Cheese Cultures, Cheeses Low Moisture Partskim Mozzarella Cheese, Crust, Cultured Pasteurized Part-skim Milk, Degermed Corn Meal, Dehydrated Garlic, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Malic Acid, Natural Flavors, Niacin, Parmesan Cheese: Pasteurized Milk, Pasteurized Milk, Reduced Iron, Rennet, Riboflavin, Romano Cheese, Salt, Sauce, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, The Following: Leavening, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese?

Per 100 g of 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese there are 226 calories.

How much protein is in 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese?

Per 100 g of 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese there are 8.27 g protein.

How many carbohydrates are in 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese?

Per 100 g of 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese there are 32.33 g carbohydrates. Of which 3.76 g sugars.

How much sugar is in 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese?

Per 100 g of 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese there are 3.76 g sugars.

How much sodium (salt) is in 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese?

Per 100 g of 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese?

Per 100 g of 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese?

The main ingredients in 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza, 4 Cheese are: Ascorbic Acid, Asiago Cheese, Baking Soda, Cheese Cultures, Cheeses Low Moisture Partskim Mozzarella Cheese.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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