Snickerdoodle Cookie Mix, Cinnamon — Nutrition Facts & Ingredients
Per serving (0.056 PACKAGE (MAKES 2 COOKIES), 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 3.6 g fat.
Nutrition Facts
Serving size0.056 PACKAGE (MAKES 2 COOKIES) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Cellulose, Cinnamon, Cinnamon Sugar, Corn Starch, Cream Of Tartar, Enriched Bleached Flour, Folic Acid, Iron, Natural And Artificial Flavor, Niacin, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Snickerdoodle Cookie Mix, Cinnamon?
Per 100 g of Snickerdoodle Cookie Mix, Cinnamon there are 393 calories.
How much protein is in Snickerdoodle Cookie Mix, Cinnamon?
Per 100 g of Snickerdoodle Cookie Mix, Cinnamon there are 3.57 g protein.
How many carbohydrates are in Snickerdoodle Cookie Mix, Cinnamon?
Per 100 g of Snickerdoodle Cookie Mix, Cinnamon there are 85.71 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Snickerdoodle Cookie Mix, Cinnamon?
Per 100 g of Snickerdoodle Cookie Mix, Cinnamon there are 50.0 g sugars.
How much sodium (salt) is in Snickerdoodle Cookie Mix, Cinnamon?
Per 100 g of Snickerdoodle Cookie Mix, Cinnamon there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Snickerdoodle Cookie Mix, Cinnamon?
The main ingredients in Snickerdoodle Cookie Mix, Cinnamon are: Baking Soda, Canola Oil, Cellulose, Cinnamon, Cinnamon Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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