HARRIS TEETER

Peanut Butter Cup Ice Cream, Peanut Butter Cup — Nutrition Facts & Ingredients

UPC 7203643025 Manufacturer: Harris-Teeter Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
240per serving
Protein
4.5 gper 100 g
Carbs
26.1 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (2/3 cup, 88 g): 240 calories. Per 100 g: 273 calories, 4.5 g protein, 15.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (88g)

Amount per servingCalories
240
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 120mg 5%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 16.0g Added Sugars 32%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 89.8mg 7%
Iron 2.0mg 11%
Potassium 123mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein4.5 g
Carbohydrates26.1 g
Sugars21.6 g
Added sugars18.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.1g
Fat15.9 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol28 mg
Sodium136 mg
Calcium102 mg
Potassium140 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Peanut Butter Cup Ice Cream, Peanut Butter Cup

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alkalized Cocoa, Butter, Candies: Sugar, Carrageenan, Cellulose Gum, Chocolate Swirl: High Fructose Corn Syrup, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Dextrose, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Palm Oil, Peanut Butter: Peanuts, Peanut Oil, Peanuts, Pectin, Polysorbate 80, Potassium Sorbate, Preservative, Salt, Sodium Citrate, Soy Lecithin, Sugar, Whey

Frequently asked questions

How many calories are in Peanut Butter Cup Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter Cup there are 273 calories.

How much protein is in Peanut Butter Cup Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter Cup there are 4.55 g protein.

How many carbohydrates are in Peanut Butter Cup Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter Cup there are 26.14 g carbohydrates. Of which 21.59 g sugars.

How much sugar is in Peanut Butter Cup Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter Cup there are 21.59 g sugars.

How much sodium (salt) is in Peanut Butter Cup Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter Cup there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Cup Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter Cup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Cup Ice Cream, Peanut Butter Cup?

The main ingredients in Peanut Butter Cup Ice Cream, Peanut Butter Cup are: Alkalized Cocoa, Butter, Candies: Sugar, Carrageenan, Cellulose Gum.

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5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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