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Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake

UPC 7203670924 Manufacturer: Harris-Teeter Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 80 g): 200 calories. Per 100 g: 250 calories, 5 g protein, 15 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (80g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 64.8mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 4g
Calcium 150mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein5 g
Carbohydrates23.8 g
Sugars21.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.8g
Fat15 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol38 mg
Sodium81 mg
Calcium188 mg
Iron0.5 mg
Vitamin A150 mcg
Vitamin C1.5 mg

Where to buy Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake

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Ingredients

Baking Soda, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Corn Flour, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Dextrose, Egg Yolks, Enriched Wheat Flour, Folic Acid, Fructose, Glycerol Monostearate, High Fructose Corn Syrup, Milk, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Potassium Sorbate And Sodium Benzoate, Preservatives, Red 40, Red Velvet Cake Dough Wheat Flour, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat

Frequently asked questions

How many calories are in Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake?

Per 100 g of Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake there are 250 calories.

How much protein is in Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake?

Per 100 g of Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake there are 5.0 g protein.

How many carbohydrates are in Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake?

Per 100 g of Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake there are 23.75 g carbohydrates. Of which 21.25 g sugars.

How much sugar is in Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake?

Per 100 g of Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake there are 21.25 g sugars.

How much sodium (salt) is in Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake?

Per 100 g of Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake?

Per 100 g of Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake?

The main ingredients in Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces, Red Velvet Cake are: Baking Soda, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Corn Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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