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Blue Cheese Deli Style Dressing & Dip, Blue Cheese — Nutrition Facts & Ingredients

UPC 41512034565 Manufacturer: Smart & Final Iris Corporation Salad Dressing & Mayonnaise Updated Sep 27, 2026

Calories
90per serving
Protein
3.5 gper 100 g
Carbs
10.3 gper 100 g
Fat
31.0 gper 100 g

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Per serving (2 Tbsp, 29 g): 90 calories. Per 100 g: 310 calories, 3.5 g protein, 31.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (29g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 310mg 13%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein3.5 g
Carbohydrates10.3 g
Sugars3.5 g
Added sugars3.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.3g
Fat31.0 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol52 mg
Sodium1069 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Blue Cheese Deli Style Dressing & Dip, Blue Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Autolyzed Yeast Extract, Blue Cheese, Cellulose Gum, Cheese Cultures, Corn Syrup, Culture, Dextrose, Disodium Phosphate, Distilled Vinegar, Egg Yolks, Enzymes, Food Starch Modified, Garlic, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Imitation Sour Cream, Includes Milk, Includes Mustard, Locust Bean Gum, Malic Acid, Milk Derivative, Mono- And Diglycerides, Natamycin As An Anti-mycotic Agent, Natural And Artificial Flavors, Onion, Pasteurized Milk, Phosphoric Acid, Potassium Sorbate, Powdered Cellulose To Prevent Caking, Salt, Skim Milk, Sodium Caseinate, Sodium Citrate, Soybean Oil, Spices, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Blue Cheese Deli Style Dressing & Dip, Blue Cheese?

Per 100 g of Blue Cheese Deli Style Dressing & Dip, Blue Cheese there are 310 calories.

How much protein is in Blue Cheese Deli Style Dressing & Dip, Blue Cheese?

Per 100 g of Blue Cheese Deli Style Dressing & Dip, Blue Cheese there are 3.45 g protein.

How many carbohydrates are in Blue Cheese Deli Style Dressing & Dip, Blue Cheese?

Per 100 g of Blue Cheese Deli Style Dressing & Dip, Blue Cheese there are 10.34 g carbohydrates. Of which 3.45 g sugars.

How much sugar is in Blue Cheese Deli Style Dressing & Dip, Blue Cheese?

Per 100 g of Blue Cheese Deli Style Dressing & Dip, Blue Cheese there are 3.45 g sugars.

How much sodium (salt) is in Blue Cheese Deli Style Dressing & Dip, Blue Cheese?

Per 100 g of Blue Cheese Deli Style Dressing & Dip, Blue Cheese there are 1069.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blue Cheese Deli Style Dressing & Dip, Blue Cheese?

Per 100 g of Blue Cheese Deli Style Dressing & Dip, Blue Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blue Cheese Deli Style Dressing & Dip, Blue Cheese?

The main ingredients in Blue Cheese Deli Style Dressing & Dip, Blue Cheese are: A Preservative, Autolyzed Yeast Extract, Blue Cheese, Cellulose Gum, Cheese Cultures.

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Level of processing

5
Ultra-Processed
39 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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