Seafood Topper — Nutrition Facts & Ingredients
Per serving (3 tbsp, 60 g): 170 calories. Per 100 g: 283 calories, 5 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 tbsp (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaska Pollock Whiting, Calcium Disodium EDTA, Celery, Citric Acid, Color Added, Cream Cheese: Pasteurized Cream And Skim Milk, Cultured Cream, Disodium Phosphate, Distilled Vinegar, Fish Protein, From Concentrate, Garlic Powder, Gelatin, Guar And Xanthan Gum, Gums, Lactic Acid, Lemon Juice, Lemon Juice From Concentrate, Lemon Oil, Locust Bean, Locust Bean Gum, Mayonnaise, Modified Com Starch, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Onion Powder, Onions, Paprika Oleoresin, Potassium Sorbate, Preservative, Preservatives, Salt, Sodium Acetate, Sodium Benzoate And Sodium Bisulfite As Preservatives, Sodium Diacetate, Sour Cream, Soybean Oil, Spice, Sugar, Tapioca Starch, To Protect Flavor, Water, Wheat Flour, Wheat Starch, Whole Eggs And Egg Yolks
Allergens
Contains: 2 % Or Less Of The Following Salt, Sorbitol, Soybean Oil, Mirin (corn Syrup, Fermented Rice Extract, Water Salt, Natural, Artificial Crab Flavors (hydrolyzed Soy Protein, Crab Extract, Egg Whites, Potassium Chloride, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine
Frequently asked questions
How many calories are in Seafood Topper?
Per 100 g of Seafood Topper there are 283 calories.
How much protein is in Seafood Topper?
Per 100 g of Seafood Topper there are 5.0 g protein.
How many carbohydrates are in Seafood Topper?
Per 100 g of Seafood Topper there are 13.33 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Seafood Topper?
Per 100 g of Seafood Topper there are 5.0 g sugars.
How much sodium (salt) is in Seafood Topper?
Per 100 g of Seafood Topper there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Seafood Topper?
The main ingredients in Seafood Topper are: Alaska Pollock Whiting, Calcium Disodium EDTA, Celery, Citric Acid, Color Added.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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