Hearth Baked Portuguese Rolls — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 10.5 gper 100 g
- Carbs
- 59.6 gper 100 g
- Fat
- 2.6 gper 100 g
Where to buy
Per serving (1 Roll, 57 g): 170 calories. Per 100 g: 298 calories, 10.5 g protein, 2.6 g fat.
Nutrition Facts
Serving size1 Roll (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hearth Baked Portuguese Rolls
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ada, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Datem, Dough Conditioner, Enriched Wheat Flour, Folic Acid, Fungal Enzymes, Lcysteine, Malted Barley Flour, Niacin, Partially Hydrogenated Vegetable Oil, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Soybean And Palm Oils, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Hearth Baked Portuguese Rolls?
Per 100 g of Hearth Baked Portuguese Rolls there are 298 calories.
How much protein is in Hearth Baked Portuguese Rolls?
Per 100 g of Hearth Baked Portuguese Rolls there are 10.53 g protein.
How many carbohydrates are in Hearth Baked Portuguese Rolls?
Per 100 g of Hearth Baked Portuguese Rolls there are 59.65 g carbohydrates. Of which 7.02 g sugars.
How much sugar is in Hearth Baked Portuguese Rolls?
Per 100 g of Hearth Baked Portuguese Rolls there are 7.02 g sugars.
How much sodium (salt) is in Hearth Baked Portuguese Rolls?
Per 100 g of Hearth Baked Portuguese Rolls there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hearth Baked Portuguese Rolls?
The main ingredients in Hearth Baked Portuguese Rolls are: Ada, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Datem.
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