Fudgeamentals LLC

Red Velvet Flavored Fresh Fudge Bites, Red Velvet — Nutrition Facts & Ingredients

UPC 840235800354 Candy Updated Sep 27, 2026

Calories
120per serving
Protein
0 gper 100 g
Carbs
66.7 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (1 ONZ, 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 13.3 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 45mg 2%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 17.0g Added Sugars 34%
Protein 0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 30.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars60 g
Added sugars56.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat13.3 g
Saturated fat10 g
Trans fat0 g
Cholesterol17 mg
Sodium150 mg
Calcium67 mg
Potassium103 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Red Velvet Flavored Fresh Fudge Bites, Red Velvet

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Butter, Caramel Color, Carrageenan Gum, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Corn Syrup Solids, Cream, Dry Cream, Glycerine, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil With Soy Lecithin, Liquid Gel Red Color Water, Modified Food Starch, Natural And Artificial Flavors, Natural Vanilla, Nonfat Dry Milk, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Red 3, Red 40, Salt, Sodium Caseinate, Sorbitol, Soy Lecithin, Sugar, Water, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Red Velvet Flavored Fresh Fudge Bites, Red Velvet?

Per 100 g of Red Velvet Flavored Fresh Fudge Bites, Red Velvet there are 400 calories.

How much protein is in Red Velvet Flavored Fresh Fudge Bites, Red Velvet?

Per 100 g of Red Velvet Flavored Fresh Fudge Bites, Red Velvet there are 0.0 g protein.

How many carbohydrates are in Red Velvet Flavored Fresh Fudge Bites, Red Velvet?

Per 100 g of Red Velvet Flavored Fresh Fudge Bites, Red Velvet there are 66.67 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Red Velvet Flavored Fresh Fudge Bites, Red Velvet?

Per 100 g of Red Velvet Flavored Fresh Fudge Bites, Red Velvet there are 60.0 g sugars.

How much sodium (salt) is in Red Velvet Flavored Fresh Fudge Bites, Red Velvet?

Per 100 g of Red Velvet Flavored Fresh Fudge Bites, Red Velvet there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Flavored Fresh Fudge Bites, Red Velvet?

Per 100 g of Red Velvet Flavored Fresh Fudge Bites, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Flavored Fresh Fudge Bites, Red Velvet?

The main ingredients in Red Velvet Flavored Fresh Fudge Bites, Red Velvet are: Brown Sugar, Butter, Caramel Color, Carrageenan Gum, Chocolate Liquor.

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Level of processing

5
Ultra-Processed
33 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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