Red Velvet Cakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 52.4 gper 100 g
- Fat
- 14.6 gper 100 g
Where to buy
Per serving (82 GRM, 82 g): 290 calories. Per 100 g: 354 calories, 3.7 g protein, 14.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size82 GRM (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Wheat Flour, Butter, Caramel Color, Carob Bean Gum, Cheese Cultures, Cocoa, Corn Starch, Corn Syrup, Cream Cheese, Distilled Vinegar, Enriched Bleached Wheat Flour, Folic Acid, Invert Sugar, Iron, Modified Corn Starch, Natural Flavors, Niacin, Pasteurized Milk And Cream, Red 40, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cakes, Red Velvet?
Per 100 g of Red Velvet Cakes, Red Velvet there are 354 calories.
How much protein is in Red Velvet Cakes, Red Velvet?
Per 100 g of Red Velvet Cakes, Red Velvet there are 3.66 g protein.
How many carbohydrates are in Red Velvet Cakes, Red Velvet?
Per 100 g of Red Velvet Cakes, Red Velvet there are 52.44 g carbohydrates. Of which 35.37 g sugars.
How much sugar is in Red Velvet Cakes, Red Velvet?
Per 100 g of Red Velvet Cakes, Red Velvet there are 35.37 g sugars.
How much sodium (salt) is in Red Velvet Cakes, Red Velvet?
Per 100 g of Red Velvet Cakes, Red Velvet there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cakes, Red Velvet?
Per 100 g of Red Velvet Cakes, Red Velvet there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cakes, Red Velvet?
The main ingredients in Red Velvet Cakes, Red Velvet are: Baking Soda, Bleached Wheat Flour, Butter, Caramel Color, Carob Bean Gum.
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