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Iced Double Chocolate Cake, Iced Double Chocolate — Nutrition Facts & Ingredients

UPC 681131411295 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 slice, 93 g): 340 calories. Per 100 g: 366 calories, 5.4 g protein, 16.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (93g)

Amount per servingCalories
340
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 240mg 10%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 5.0g
Vitamin D 0.1mcg 0%
Calcium 50.2mg 4%
Iron 2.6mg 14%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein5.4 g
Carbohydrates52.7 g
Sugars35.5 g
Added sugars34.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)50.5g
Fat16.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol54 mg
Sodium258 mg
Calcium54 mg
Potassium269 mg
Iron2.8 mg
Vitamin D0.1 mcg

Where to buy Iced Double Chocolate Cake, Iced Double Chocolate

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Ingredients

Baking Soda, Butter, Buttermilk, Cake: Sugar, Carrageenan, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup Butter, Cream, Cultured Lowfat Milk Nonfat Milk, Dextrose, Dry Whole Milk, Eggs Semi-sweet Chocolate Chips, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing: Icing Sugar, Leavening, Locust Bean Gum, Milk, Milk Natural Flavor, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil Shortening, Reduced Ron, Riboflavin, Salt, Salt Vitamina Palmitate, Sodium Acid Pyrophosphate, Sodium Citrate, Sodum Citrate Locust Bean Gum, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water Buttermilk Cultured Lowfat Milk, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Iced Double Chocolate Cake, Iced Double Chocolate?

Per 100 g of Iced Double Chocolate Cake, Iced Double Chocolate there are 366 calories.

How much protein is in Iced Double Chocolate Cake, Iced Double Chocolate?

Per 100 g of Iced Double Chocolate Cake, Iced Double Chocolate there are 5.38 g protein.

How many carbohydrates are in Iced Double Chocolate Cake, Iced Double Chocolate?

Per 100 g of Iced Double Chocolate Cake, Iced Double Chocolate there are 52.69 g carbohydrates. Of which 35.48 g sugars.

How much sugar is in Iced Double Chocolate Cake, Iced Double Chocolate?

Per 100 g of Iced Double Chocolate Cake, Iced Double Chocolate there are 35.48 g sugars.

How much sodium (salt) is in Iced Double Chocolate Cake, Iced Double Chocolate?

Per 100 g of Iced Double Chocolate Cake, Iced Double Chocolate there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iced Double Chocolate Cake, Iced Double Chocolate?

Per 100 g of Iced Double Chocolate Cake, Iced Double Chocolate there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iced Double Chocolate Cake, Iced Double Chocolate?

The main ingredients in Iced Double Chocolate Cake, Iced Double Chocolate are: Baking Soda, Butter, Buttermilk, Cake: Sugar, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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