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Vanilla Muffins, Vanilla — Nutrition Facts & Ingredients

UPC 703965008301 Manufacturer: BBU, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (2 PIECES, 105 g): 430 calories. Per 100 g: 410 calories, 5.7 g protein, 20.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 48% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (105g)

Amount per servingCalories
430
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 94.5mg 32%
Sodium 420mg 18%
Total Carbohydrate 54.0g 20%
Dietary Fiber 1.1g 4%
Total Sugars 24.0g
Includes 24.0g Added Sugars 48%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 70.3mg 5%
Iron 2.0mg 11%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

410 calories in 100 g
Protein5.7 g
Carbohydrates51.4 g
Sugars22.9 g
Added sugars22.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)50.4g
Fat20.9 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol90 mg
Sodium400 mg
Calcium67 mg
Potassium67 mg
Iron1.9 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Calcium Sulfate, Corn Syrup, Cottonseed, Eggs, Enrichment, Folic Acid, Glycerin, Leavening, Modified Cornstarch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Propionate, Sorbic Acid, Sorbitol, Soybean And Canola Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 410 calories.

How much protein is in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 5.71 g protein.

How many carbohydrates are in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 51.43 g carbohydrates. Of which 22.86 g sugars.

How much sugar is in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 22.86 g sugars.

How much sodium (salt) is in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Muffins, Vanilla?

The main ingredients in Vanilla Muffins, Vanilla are: Baking Soda, Calcium Sulfate, Corn Syrup, Cottonseed, Eggs.

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Level of processing

5
Ultra-Processed
34 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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