Pound Cakes — Nutrition Facts & Ingredients
Per serving (1 piece, 70 g): 250 calories. Per 100 g: 357 calories, 5.7 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 38% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 piece (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Sulfate, Corn Syrup, Cottonseed, Eggs, Enrichment, Folic Acid, Glycerin, Leavening, Modified Cornstarch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Fractionated Palm Oil, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Preservatives, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Sodium Carbonate, Sodium Propionate, Sorbic Acid, Sorbitol, Soybean And Canola Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum, Yellow 5, Zinc Oxide
Frequently asked questions
How many calories are in Pound Cakes?
Per 100 g of Pound Cakes there are 357 calories.
How much protein is in Pound Cakes?
Per 100 g of Pound Cakes there are 5.71 g protein.
How many carbohydrates are in Pound Cakes?
Per 100 g of Pound Cakes there are 57.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Pound Cakes?
Per 100 g of Pound Cakes there are 28.57 g sugars.
How much sodium (salt) is in Pound Cakes?
Per 100 g of Pound Cakes there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pound Cakes?
Per 100 g of Pound Cakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pound Cakes?
The main ingredients in Pound Cakes are: Baking Soda, Calcium Sulfate, Corn Syrup, Cottonseed, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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