FRESH & EASY

Cornbread — Nutrition Facts & Ingredients

UPC 20048556 Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 59 g): 230 calories. Per 100 g: 390 calories, 6.8 g protein, 18.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (59g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40.1mg 13%
Sodium 190mg 8%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 4g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g
Protein6.8 g
Carbohydrates50.9 g
Sugars22.0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)49.1g
Fat18.6 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol68 mg
Sodium322 mg
Calcium34 mg
Iron1.8 mg
Vitamin A50.7 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Baking Soda, Corn Starch, Cornmeal, Egg, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Leavening, Malted Barley Flour, Niacin, Nonfat Milk Powder, Riboflavin, Sea Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Cornbread?

Per 100 g of Cornbread there are 390 calories.

How much protein is in Cornbread?

Per 100 g of Cornbread there are 6.78 g protein.

How many carbohydrates are in Cornbread?

Per 100 g of Cornbread there are 50.85 g carbohydrates. Of which 22.03 g sugars.

How much sugar is in Cornbread?

Per 100 g of Cornbread there are 22.03 g sugars.

How much sodium (salt) is in Cornbread?

Per 100 g of Cornbread there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cornbread?

Per 100 g of Cornbread there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cornbread?

The main ingredients in Cornbread are: Baking Soda, Corn Starch, Cornmeal, Egg, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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