LLOYD'S

Seasoned & Smoked Baby Back Ribs, Smoked — Nutrition Facts & Ingredients

UPC 78929797196 Manufacturer: Lloyd's Barbeque Company Cooked & Prepared Updated Sep 27, 2026

Calories
370per serving
Protein
17.1 gper 100 g
Carbs
17.9 gper 100 g
Fat
13.6 gper 100 g

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Per serving (5 ONZ, 140 g): 370 calories. Per 100 g: 264 calories, 17.1 g protein, 13.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving High in added sugars — 32% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
370
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 99.4mg 33%
Sodium 690mg 30%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 23.0g
Includes 16.0g Added Sugars 32%
Protein 24.0g
Vitamin D 1.2mcg 6%
Calcium 79.8mg 6%
Iron 0.7mg 4%
Potassium 379mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein17.1 g
Carbohydrates17.9 g
Sugars16.4 g
Added sugars11.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)16.5g
Fat13.6 g
Saturated fat5 g
Trans fat0 g
Cholesterol71 mg
Sodium493 mg
Calcium57 mg
Potassium271 mg
Iron0.5 mg
Vitamin D0.8 mcg

Where to buy Seasoned & Smoked Baby Back Ribs, Smoked

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Ingredients

Brown Sugar, Caramel Color, Chili Peppers, Chili Powder, Chipotle Chili Pepper Powder, Cider Vinegar, Concentrated Worcestershire Sauce, Cooked Pork Babyback Ribs, Corn Syrup, Corn Syrup Solids, Distilled Vinegar, Extractives Of Paprika, Flavoring, Garlic Powder, High Fructose Corn Syrup, Including Extractives Of Celery Seed, Modified Cornstarch, Molasses, Natural Flavors, Natural Smoke Flavoring, Onion Powder, Paprika, Salt, Seasoning, Sodium Phosphates, Spice Extractives, Spices, Sugar, Tamarind, Tomato Paste, Tomato Puree, Vinegar, Water

Frequently asked questions

How many calories are in Seasoned & Smoked Baby Back Ribs, Smoked?

Per 100 g of Seasoned & Smoked Baby Back Ribs, Smoked there are 264 calories.

How much protein is in Seasoned & Smoked Baby Back Ribs, Smoked?

Per 100 g of Seasoned & Smoked Baby Back Ribs, Smoked there are 17.14 g protein.

How many carbohydrates are in Seasoned & Smoked Baby Back Ribs, Smoked?

Per 100 g of Seasoned & Smoked Baby Back Ribs, Smoked there are 17.86 g carbohydrates. Of which 16.43 g sugars.

How much sugar is in Seasoned & Smoked Baby Back Ribs, Smoked?

Per 100 g of Seasoned & Smoked Baby Back Ribs, Smoked there are 16.43 g sugars.

How much sodium (salt) is in Seasoned & Smoked Baby Back Ribs, Smoked?

Per 100 g of Seasoned & Smoked Baby Back Ribs, Smoked there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned & Smoked Baby Back Ribs, Smoked?

Per 100 g of Seasoned & Smoked Baby Back Ribs, Smoked there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned & Smoked Baby Back Ribs, Smoked?

The main ingredients in Seasoned & Smoked Baby Back Ribs, Smoked are: Brown Sugar, Caramel Color, Chili Peppers, Chili Powder, Chipotle Chili Pepper Powder.

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Level of processing

5
Ultra-Processed
33 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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