UNCLE JERRY'S CHEESE & MACARONI

4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style

UPC 860004371007 Manufacturer: Phi 4 Capital Corporation Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Cup, 113 g): 431 calories. Per 100 g: 381 calories, 16.8 g protein, 27.4 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 95% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 95% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (113g)

Amount per servingCalories
431
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 19.0g 95%
Trans Fat 0.5g
Cholesterol 94.9mg 32%
Sodium 510mg 22%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 19.0g
Vitamin D 1.0mcg 5%
Calcium 476mg 37%
Iron 1.0mg 6%
Potassium 91.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein16.8 g
Carbohydrates16.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.8g
Fat27.4 g
Saturated fat16.8 g
Trans fat0.4 g
Cholesterol84 mg
Sodium451 mg
Calcium421 mg
Potassium81 mg
Iron0.9 mg
Vitamin D0.9 mcg

Where to buy 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style

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Ingredients

Annatto, Black Pepper, Butter, Cream, Culture Microbial Rennet, Cultured Pasteurized Organic Milk, Cultured Pasteurized Organic Part-skim, Durum Wheat, Elbow Macaroni, Ferrous Lactate, Folic Acid, Garlic Powder, Gouda Cheese, Heavy Cream, Microbial Enzymes, Milk, Minced Onion, Monterey Jack Cheese, Muenster Cheese, Niacin, Pasteurized Organic Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Riboflavin, Salt, Semolina Spinach, Sharp Cheddar Cheese, Thiamine Mononitrate

Frequently asked questions

How many calories are in 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style?

Per 100 g of 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style there are 381 calories.

How much protein is in 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style?

Per 100 g of 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style there are 16.81 g protein.

How many carbohydrates are in 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style?

Per 100 g of 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style there are 16.81 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style?

Per 100 g of 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style there are 1.77 g sugars.

How much sodium (salt) is in 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style?

Per 100 g of 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style?

Per 100 g of 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style?

The main ingredients in 4 Cheeses Southern Style Cheese & Mac, 4 Cheeses Southern Style are: Annatto, Black Pepper, Butter, Cream, Culture Microbial Rennet.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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