Rye Reduced Calorie Bread, Rye — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 32.1 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (1 slice, 28 g): 60 calories. Per 100 g: 214 calories, 10.7 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 slice (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Rye Reduced Calorie Bread, Rye
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Caraway Seeds, Ground Dill Seed, Lactic Acid, Malted Barley Flour, Natural Flavors, Niacin, Oat Fiber, Reduced Iron, Riboflavin, Rye Flour, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Vinegar, Water, Wheat Flour Unbleached, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Rye Reduced Calorie Bread, Rye?
Per 100 g of Rye Reduced Calorie Bread, Rye there are 214 calories.
How much protein is in Rye Reduced Calorie Bread, Rye?
Per 100 g of Rye Reduced Calorie Bread, Rye there are 10.71 g protein.
How many carbohydrates are in Rye Reduced Calorie Bread, Rye?
Per 100 g of Rye Reduced Calorie Bread, Rye there are 32.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rye Reduced Calorie Bread, Rye?
Per 100 g of Rye Reduced Calorie Bread, Rye there are 0.0 g sugars.
How much sodium (salt) is in Rye Reduced Calorie Bread, Rye?
Per 100 g of Rye Reduced Calorie Bread, Rye there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rye Reduced Calorie Bread, Rye?
Per 100 g of Rye Reduced Calorie Bread, Rye there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rye Reduced Calorie Bread, Rye?
The main ingredients in Rye Reduced Calorie Bread, Rye are: Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour.
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