CAPEWHOOPIES

Vanilla Cream Chocolate Cake, Vanilla Cream — Nutrition Facts & Ingredients

UPC 851816007017 Manufacturer: Cape Whoopies, Maine's Gourmet Whoopie Pie LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
350per serving
Protein
3 gper 100 g
Carbs
33 gper 100 g
Fat
19 gper 100 g

Where to buy

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Per serving (100 GRM, 100 g): 350 calories. Per 100 g: 350 calories, 3 g protein, 19 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 36% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
350
% Daily Value*
Total Fat 19g 24%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 240mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 18g
Includes 18g Added Sugars 36%
Protein 3g
Vitamin D 0.4mcg 2%
Calcium 26mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein3 g
Carbohydrates33 g
Sugars18 g
Added sugars18 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)31.0g
Fat19 g
Saturated fat11 g
Trans fat0 g
Cholesterol75 mg
Sodium240 mg
Calcium26 mg
Potassium0 mg
Iron0.7 mg
Vitamin D0.4 mcg

Where to buy Vanilla Cream Chocolate Cake, Vanilla Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Bleached Wheat Flour, Butter, Cage-free Egg, Cheese Cultures, Cocoa, Corn Starch, Cream, Cream Cheese, Folic Acid, Guar Gum, Malted Barley Flour, Milk, Modified Corn Starch, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Tapioca Flour, Thiamine Mononitrate, Vanilla Bean Extractives, Vanilla Extract, Water Alcohol

Frequently asked questions

How many calories are in Vanilla Cream Chocolate Cake, Vanilla Cream?

Per 100 g of Vanilla Cream Chocolate Cake, Vanilla Cream there are 350 calories.

How much protein is in Vanilla Cream Chocolate Cake, Vanilla Cream?

Per 100 g of Vanilla Cream Chocolate Cake, Vanilla Cream there are 3.0 g protein.

How many carbohydrates are in Vanilla Cream Chocolate Cake, Vanilla Cream?

Per 100 g of Vanilla Cream Chocolate Cake, Vanilla Cream there are 33.0 g carbohydrates. Of which 18.0 g sugars.

How much sugar is in Vanilla Cream Chocolate Cake, Vanilla Cream?

Per 100 g of Vanilla Cream Chocolate Cake, Vanilla Cream there are 18.0 g sugars.

How much sodium (salt) is in Vanilla Cream Chocolate Cake, Vanilla Cream?

Per 100 g of Vanilla Cream Chocolate Cake, Vanilla Cream there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cream Chocolate Cake, Vanilla Cream?

Per 100 g of Vanilla Cream Chocolate Cake, Vanilla Cream there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cream Chocolate Cake, Vanilla Cream?

The main ingredients in Vanilla Cream Chocolate Cake, Vanilla Cream are: Baking Powder, Baking Soda, Bleached Wheat Flour, Butter, Cage-free Egg.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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