STATER BROS.

Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk

UPC 74175016807 Manufacturer: Stater Bros. Markets Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.2 loaf, 57 g): 200 calories. Per 100 g: 351 calories, 8.8 g protein, 14.0 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 loaf (57g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Vitamin D 0.1mcg 0%
Calcium 10.3mg 1%
Iron 1.7mg 9%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein8.8 g
Carbohydrates43.9 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.1g
Fat14.0 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol0 mg
Sodium579 mg
Calcium18 mg
Potassium88 mg
Iron3.0 mg
Vitamin D0.2 mcg

Where to buy Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Corn Meal, Crushed Garlic, Dextrose, Folic Acid, Garlic Extract, Lactic Acid, Malted Barley Flour, Microbial Enzymes, Monoglycerides, Natural Flavors, Niacin, Onion Powder, Palm, Reduced Iron, Riboflavin, Salt, Soybean, Soybean Oil, Spice, Spread: Vegetable Oil Blend, Sugar, Sunflower Lecithin, Sweet Cream Buttermilk, Thiamine Mononitrate, Vegetable Protein, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk?

Per 100 g of Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk there are 351 calories.

How much protein is in Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk?

Per 100 g of Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk there are 8.77 g protein.

How many carbohydrates are in Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk?

Per 100 g of Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk there are 43.86 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk?

Per 100 g of Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk there are 1.75 g sugars.

How much sodium (salt) is in Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk?

Per 100 g of Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk?

Per 100 g of Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk?

The main ingredients in Crushed Garlic And Sweet Cream Buttermilk Bread, Crushed Garlic And Sweet Cream Buttermilk are: Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Corn Meal, Crushed Garlic.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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