Garlicbread Italian Crusty, Garlicbread — Nutrition Facts & Ingredients
Per serving (0.125 loaf, 57 g): 200 calories. Per 100 g: 351 calories, 8.8 g protein, 14.0 g fat.
Nutrition Facts
Serving size0.125 loaf (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread, Corn Meal, Dextrose, Dried Garlic, Dried Oregano, Enriched Wheat Flour, Folic Acid, Garlic, Garlic Extract, Lactic Acid, Malted Barley Flour, Microbial Enzymes, Monoglycerides, Natural Flavors, Niacin, Palm, Reduced Iron, Riboflavin, Salt, Soybean, Soybean Oil, Spice, Spread, Sugar, Sunflower Lecithin, Sweet Cream Buttermilk, Thiamine Mononitrate, Vegetable Oil Blend, Vegetable Protein, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Garlicbread Italian Crusty, Garlicbread?
Per 100 g of Garlicbread Italian Crusty, Garlicbread there are 351 calories.
How much protein is in Garlicbread Italian Crusty, Garlicbread?
Per 100 g of Garlicbread Italian Crusty, Garlicbread there are 8.77 g protein.
How many carbohydrates are in Garlicbread Italian Crusty, Garlicbread?
Per 100 g of Garlicbread Italian Crusty, Garlicbread there are 45.61 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Garlicbread Italian Crusty, Garlicbread?
Per 100 g of Garlicbread Italian Crusty, Garlicbread there are 1.75 g sugars.
How much sodium (salt) is in Garlicbread Italian Crusty, Garlicbread?
Per 100 g of Garlicbread Italian Crusty, Garlicbread there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlicbread Italian Crusty, Garlicbread?
Per 100 g of Garlicbread Italian Crusty, Garlicbread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlicbread Italian Crusty, Garlicbread?
The main ingredients in Garlicbread Italian Crusty, Garlicbread are: Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread, Corn Meal, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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