Potato Skins — Nutrition Facts & Ingredients
Per serving (2 Pieces, 87 g): 170 calories. Per 100 g: 195 calories, 5.8 g protein, 12.6 g fat.
Nutrition Facts
Serving size2 Pieces (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Annatto Color, Anticaking Agent, Celery Powder, Cheddar Cheese, Cheese Sauce, Cultured Milk, Enzymes, Lactic Acid, Modified Corn Starch, Mono-glycerides, Natural Smoke Flavor, Nonfat Dry Milk, Pasteurized Cultured Milk, Pork, Potato Shells, Potatoes, Salt, Sea Salt, Sodium Phosphate, Soybean Oil, Sugar, Water, Whey, Yeast Extract
Frequently asked questions
How many calories are in Potato Skins?
Per 100 g of Potato Skins there are 195 calories.
How much protein is in Potato Skins?
Per 100 g of Potato Skins there are 5.75 g protein.
How many carbohydrates are in Potato Skins?
Per 100 g of Potato Skins there are 14.94 g carbohydrates. Of which 1.15 g sugars.
How much sugar is in Potato Skins?
Per 100 g of Potato Skins there are 1.15 g sugars.
How much sodium (salt) is in Potato Skins?
Per 100 g of Potato Skins there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Skins?
Per 100 g of Potato Skins there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Skins?
The main ingredients in Potato Skins are: Annatto, Annatto Color, Anticaking Agent, Celery Powder, Cheddar Cheese.
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