Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables
- Calories
- 150per serving
- Protein
- 4.5 gper 100 g
- Carbs
- 8.1 gper 100 g
- Fat
- 3.0 gper 100 g
Where to buy
Per serving (1 cup, 198 g): 150 calories. Per 100 g: 76 calories, 4.5 g protein, 3.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovies, Beef, Beef Broth, Beef Broth Flavor, Beef Fat, Carrots, Celery, Chili Pepper Extract, Cloves, Cooked Seasoned Beef And Starch Product, Corn Starch, Distilled Vinegar, Garlic, Garlic Powder, Hydrolyzed Soy Protein, Lemon Juice Concentrate, Less Than 2% - Cornstarch, Molasses, Natural Flavorings, Natural Flavors, Onion, Onions, Potatoes, Salt, Spices, Sugar, Tamarind Extract, Tomato Paste, Vinegar, Water, Worcestershire Sauce, Yeast Extract
Frequently asked questions
How many calories are in Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables?
Per 100 g of Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables there are 76 calories.
How much protein is in Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables?
Per 100 g of Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables there are 4.55 g protein.
How many carbohydrates are in Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables?
Per 100 g of Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables there are 8.08 g carbohydrates. Of which 1.01 g sugars.
How much sugar is in Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables?
Per 100 g of Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables there are 1.01 g sugars.
How much sodium (salt) is in Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables?
Per 100 g of Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables?
Per 100 g of Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables?
The main ingredients in Beef Pot Roast With Vegetables Tender Beef Pot Roast With Potatoes, Carrots, Celery And Gravy, Beef Pot Roast With Vegetables are: Anchovies, Beef, Beef Broth, Beef Broth Flavor, Beef Fat.
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