AHOLD

Atlantic Salmon On A Cedar Plank, Tequila Lime — Nutrition Facts & Ingredients

UPC 688267181566 Manufacturer: Ahold USA, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Calories
329per serving
Protein
19.0 gper 100 g
Carbs
2.1 gper 100 g
Fat
16.2 gper 100 g

Where to buy

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Per serving (5 ONZ, 142 g): 329 calories. Per 100 g: 232 calories, 19.0 g protein, 16.2 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
329
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 490mg 21%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.0g
Vitamin D 14.0mcg 70%
Calcium 17.0mg 1%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein19.0 g
Carbohydrates2.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.1g
Fat16.2 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol49 mg
Sodium345 mg
Calcium12 mg
Iron0.7 mg
Vitamin D9.8 mcg

Where to buy Atlantic Salmon On A Cedar Plank, Tequila Lime

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Atlantic Salmon, Canola Oil, Citric Acid, Flour, Folic Acid, Including Paprika, Malted Barley Flour, Natural Flavor With Other Natural Flavors, Niacin, Organic Dehydrated Vegetables, Organic Garlic, Organic Lemon Oil, Organic Lime Flavor, Organic Maltodextrin, Organic Onion, Organic Rice Concentrate, Organic Soybean Oil, Organic Spices, Organic Sugar, Organic Tequila Type Flavor, Organic Tequila Type Flavor With Other Natural Flavors, Reduced Iron, Riboflavin, Roasted, Sea Salt, Seasoning, Thiamine Mononitrate, Unbleached Wheat Flour

Frequently asked questions

How many calories are in Atlantic Salmon On A Cedar Plank, Tequila Lime?

Per 100 g of Atlantic Salmon On A Cedar Plank, Tequila Lime there are 232 calories.

How much protein is in Atlantic Salmon On A Cedar Plank, Tequila Lime?

Per 100 g of Atlantic Salmon On A Cedar Plank, Tequila Lime there are 19.01 g protein.

How many carbohydrates are in Atlantic Salmon On A Cedar Plank, Tequila Lime?

Per 100 g of Atlantic Salmon On A Cedar Plank, Tequila Lime there are 2.11 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Atlantic Salmon On A Cedar Plank, Tequila Lime?

Per 100 g of Atlantic Salmon On A Cedar Plank, Tequila Lime there are 0.0 g sugars.

How much sodium (salt) is in Atlantic Salmon On A Cedar Plank, Tequila Lime?

Per 100 g of Atlantic Salmon On A Cedar Plank, Tequila Lime there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Atlantic Salmon On A Cedar Plank, Tequila Lime?

Per 100 g of Atlantic Salmon On A Cedar Plank, Tequila Lime there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Atlantic Salmon On A Cedar Plank, Tequila Lime?

The main ingredients in Atlantic Salmon On A Cedar Plank, Tequila Lime are: Ascorbic Acid, Atlantic Salmon, Canola Oil, Citric Acid, Flour.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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