Chocolate Chip — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 5.3 g protein, 7.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Soda, Canola Oil, Chicory Root Extract, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Corn Starch, Dextrose, Egg White, Guar Gum, Inulin, Isolated Soy Protein With Less Than 2% Lecithin, Leavening, Natural Flavors, Nutrients From Whole Fruit And Vegetable Concentrates, Potato Starch, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Vanilla, Water, Whole Grain Sorghum Flour, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Chip?
Per 100 g of Chocolate Chip there are 263 calories.
How much protein is in Chocolate Chip?
Per 100 g of Chocolate Chip there are 5.26 g protein.
How many carbohydrates are in Chocolate Chip?
Per 100 g of Chocolate Chip there are 50.88 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Chocolate Chip?
Per 100 g of Chocolate Chip there are 21.05 g sugars.
How much sodium (salt) is in Chocolate Chip?
Per 100 g of Chocolate Chip there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chip?
Per 100 g of Chocolate Chip there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chip?
The main ingredients in Chocolate Chip are: An Emulsifier, Baking Soda, Canola Oil, Chicory Root Extract, Chocolate Chips.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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