Crawfish Dip, Crawfish — Nutrition Facts & Ingredients
Per 100 g, Crawfish Dip, Crawfish has 367 calories, 10 g protein and 33.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1% Potassium Sorbate, Cane Sugar, Clove, Colored Dextrose, Concentrated Lemon Juice, Crawfish Tailmeat, Cream Cheese, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg Yolk, For Freshness, Guar Gum And Carob Bean Gum, Lemon Juice Water, Maltodextrin, Mayonnaise, Mustard Flour, Pasteurized Cultured Milk And Cream, Potassium Sorbate, Preservative, Red Pepper, Rosemary Extract, Salt, Sodium Benzoate, Soybean Oil, Stabilizers, Water
Frequently asked questions
How many calories are in Crawfish Dip, Crawfish?
Per 100 g of Crawfish Dip, Crawfish there are 367 calories.
How much protein is in Crawfish Dip, Crawfish?
Per 100 g of Crawfish Dip, Crawfish there are 10.0 g protein.
How many carbohydrates are in Crawfish Dip, Crawfish?
Per 100 g of Crawfish Dip, Crawfish there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Crawfish Dip, Crawfish?
Per 100 g of Crawfish Dip, Crawfish there are 3.33 g sugars.
How much sodium (salt) is in Crawfish Dip, Crawfish?
Per 100 g of Crawfish Dip, Crawfish there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crawfish Dip, Crawfish?
Per 100 g of Crawfish Dip, Crawfish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crawfish Dip, Crawfish?
The main ingredients in Crawfish Dip, Crawfish are: 1% Potassium Sorbate, Cane Sugar, Clove, Colored Dextrose, Concentrated Lemon Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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