Cheesecake Fruit Dip, Cheesecake Fruit — Nutrition Facts & Ingredients
Per 100 g, Cheesecake Fruit Dip, Cheesecake Fruit has 330 calories, 3.5 g protein and 24.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Carob Bean Gum, Carragennan Potassium Sorbate, Cheese Culture, Corn Starch, Cream, Cream Cheese, Cultured Milk Fat, Guar Gum, Locust Bean Gum, Modified Food Starch, Nonfat Dairy Milk, Pasteurized Milk, Powdered Sugar, Salt, Skim Milk, Sodium Citrate, Sour Cream, Sugar, Vanilla Bean Extracts, Vanilla Extract, Vinegar, Water
Frequently asked questions
How many calories are in Cheesecake Fruit Dip, Cheesecake Fruit?
Per 100 g of Cheesecake Fruit Dip, Cheesecake Fruit there are 330 calories.
How much protein is in Cheesecake Fruit Dip, Cheesecake Fruit?
Per 100 g of Cheesecake Fruit Dip, Cheesecake Fruit there are 3.54 g protein.
How many carbohydrates are in Cheesecake Fruit Dip, Cheesecake Fruit?
Per 100 g of Cheesecake Fruit Dip, Cheesecake Fruit there are 25.93 g carbohydrates. Of which 7.08 g sugars.
How much sugar is in Cheesecake Fruit Dip, Cheesecake Fruit?
Per 100 g of Cheesecake Fruit Dip, Cheesecake Fruit there are 7.08 g sugars.
How much sodium (salt) is in Cheesecake Fruit Dip, Cheesecake Fruit?
Per 100 g of Cheesecake Fruit Dip, Cheesecake Fruit there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cheesecake Fruit Dip, Cheesecake Fruit?
The main ingredients in Cheesecake Fruit Dip, Cheesecake Fruit are: Alcohol, Carob Bean Gum, Carragennan Potassium Sorbate, Cheese Culture, Corn Starch.
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