Peppered Beef Jerky, Peppered — Nutrition Facts & Ingredients
Per 100 g, Peppered Beef Jerky, Peppered has 286 calories and 3.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide, Beef, Black Pepper, Brown Sugar, Carmel Color, Corn Syrup, Dehydrated Garlic, Dextrin, Distilled Vinegar, Garlic Powder, Maltodextrin, Modified Food Starch, Molasses, Monosodium Glutamate, Mustard, Natural Flavor And Sulfating Agents Maltodextrinj, Natural Smoke Flavor, Onion Powder, Pineapple Juice, Pineapple Juice Powder, Red Pepper, Salt, Seasoning Blend, Sodium Erythorbate, Sodium Nitrite, Spice Extractive, Spices, Sugar, Sweet Baby Rays Jerky Base, Tamarind, Tomato Powder, Vinegar Powder, Vinegar Solids, Water, Worcestershire Sauce Powder
Frequently asked questions
How many calories are in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 286 calories.
How many carbohydrates are in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 21.43 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 21.43 g sugars.
How much sodium (salt) is in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppered Beef Jerky, Peppered?
The main ingredients in Peppered Beef Jerky, Peppered are: And Silicon Dioxide, Beef, Black Pepper, Brown Sugar, Carmel Color.
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