White Large Bread, White — Nutrition Facts & Ingredients
Per serving (1 slices, 31 g): 80 calories. Per 100 g: 258 calories, 9.7 g protein, 3.2 g fat.
Nutrition Facts
Serving size1 slices (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Cellulose Fiber, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Modified Wheat Starch, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in White Large Bread, White?
Per 100 g of White Large Bread, White there are 258 calories.
How much protein is in White Large Bread, White?
Per 100 g of White Large Bread, White there are 9.68 g protein.
How many carbohydrates are in White Large Bread, White?
Per 100 g of White Large Bread, White there are 48.39 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in White Large Bread, White?
Per 100 g of White Large Bread, White there are 6.45 g sugars.
How much sodium (salt) is in White Large Bread, White?
Per 100 g of White Large Bread, White there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Large Bread, White?
Per 100 g of White Large Bread, White there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Large Bread, White?
The main ingredients in White Large Bread, White are: Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Cellulose Fiber, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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