TABITHA BROWN

Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill — Nutrition Facts & Ingredients

UPC 85239337585 Manufacturer: Target Stores Deli Salads Updated Sep 27, 2026

Per 100 g, Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill has 3.6 g protein and 12.9 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 12.9g
Saturated Fat 1.1g
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
Total Carbohydrate 22.1g
Dietary Fiber 1.4g
Total Sugars 0.7g
Protein 3.6g
Vitamin D 0mcg
Calcium 14mg
Iron 1.0mg
Potassium 50mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.6 g
Carbohydrates22.1 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)20.7g
Fat12.9 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium300 mg
Calcium14 mg
Potassium50 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill

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Ingredients

Acetic Acid, Beta Carotene, Citric Acid, Corn Starch, Dill, Ferrous Sulfate, Folic Acid, Garlic, Guar Gum, Lemon Juice, Natural Flavors, Niacin, Orzo Pasta, Riboflavin, Rosemary Extract, Salt, Sea Salt, Sugar, Sunflower Oil, Thiamine Mononitrate, Tomato, Vegan Mayonnaise, Water, Wheat, Xanthan Gum, Yellow Pepper

Frequently asked questions

How much protein is in Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill?

Per 100 g of Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill there are 3.57 g protein.

How many carbohydrates are in Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill?

Per 100 g of Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill there are 22.14 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill?

Per 100 g of Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill there are 0.71 g sugars.

How much sodium (salt) is in Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill?

Per 100 g of Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill?

Per 100 g of Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill?

The main ingredients in Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill are: Acetic Acid, Beta Carotene, Citric Acid, Corn Starch, Dill.

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Level of processing

5
Ultra-Processed
26 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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