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Wild Mushroom Risotto, Wild Mushroom — Nutrition Facts & Ingredients

UPC 194346001934 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Calories
699per serving
Protein
2.2 gper 100 g
Carbs
20.0 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (1 tray, 454 g): 699 calories. Per 100 g: 154 calories, 2.2 g protein, 7.0 g fat.

Label highlights: High in saturated fat — 80% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (454g)

Amount per servingCalories
699
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 16.0g 80%
Trans Fat 0.5g
Cholesterol 63.6mg 21%
Sodium 0mg 0%
Total Carbohydrate 91.0g 33%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Includes 0.9g Added Sugars 2%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 40.9mg 3%
Iron 2.0mg 11%
Potassium 450000mg 9574%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein2.2 g
Carbohydrates20.0 g
Sugars1.5 g
Added sugars0.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)19.1g
Fat7.0 g
Saturated fat3.5 g
Trans fat0.1 g
Cholesterol14 mg
Sodium0 mg
Calcium9 mg
Potassium99119 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Wild Mushroom Risotto, Wild Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Black Pepper, Butter, Button Mushrooms, Cane Sugar, Carrageenan, Cellulose, Cellulose Gel, Cellulose Gum, Chicken Fat Includes Rosemary Extract, Chicken Soup Base Mineral Salt, Color, Cream, Cultured Milk, Dehydrated Chicken, Dehydrated Vegetables Onions, Enzymes, Garlic, Includes Celery, Milk, Mushrooms, Natamycn, Olive Oil, Onions, Parboiled Arborio Rice, Parmesan Cheese, Pasteurized Cream, Portobello Mushrooms, Potassium Sorbate, Rice Flour, Rosemary Extract, Salt, Sodium Benzoate, Spices, Tapioca Starch, Turmeric, Water, Wheat Flour, Whipping Cream, Wild Porcini Mushroom Powder

Frequently asked questions

How many calories are in Wild Mushroom Risotto, Wild Mushroom?

Per 100 g of Wild Mushroom Risotto, Wild Mushroom there are 154 calories.

How much protein is in Wild Mushroom Risotto, Wild Mushroom?

Per 100 g of Wild Mushroom Risotto, Wild Mushroom there are 2.2 g protein.

How many carbohydrates are in Wild Mushroom Risotto, Wild Mushroom?

Per 100 g of Wild Mushroom Risotto, Wild Mushroom there are 20.04 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Wild Mushroom Risotto, Wild Mushroom?

Per 100 g of Wild Mushroom Risotto, Wild Mushroom there are 1.54 g sugars.

How much sodium (salt) is in Wild Mushroom Risotto, Wild Mushroom?

Per 100 g of Wild Mushroom Risotto, Wild Mushroom there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Mushroom Risotto, Wild Mushroom?

Per 100 g of Wild Mushroom Risotto, Wild Mushroom there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Mushroom Risotto, Wild Mushroom?

The main ingredients in Wild Mushroom Risotto, Wild Mushroom are: Annatto, Black Pepper, Butter, Button Mushrooms, Cane Sugar.

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Level of processing

5
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40 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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