GOOD TO BE

Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty

UPC 694022370762 Manufacturer: Fair Market, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 Fritter, 112 g): 310 calories. Per 100 g: 277 calories, 13.4 g protein, 16.1 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Fritter (112g)

Amount per servingCalories
310
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 491mg 21%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 49.3mg 4%
Iron 3.0mg 17%
Potassium 255mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein13.4 g
Carbohydrates19.6 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.7g
Fat16.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol45 mg
Sodium438 mg
Calcium44 mg
Potassium228 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty

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Ingredients

Baking Soda, Beef, Dextrose, Dried Whey, Enriched Bleached Wheat Flour, Enriched With Niacin, Ferrous Sulfate, Folic Acid, Garlic Powder, Modified Cornstarch, Monocalcium Phosphate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Phosphate, Spice Extracts, Spices, The Following: Leavening, Thiamine Mononitrate, Water, Yellow Corn Flour

Frequently asked questions

How many calories are in Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty?

Per 100 g of Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty there are 277 calories.

How much protein is in Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty?

Per 100 g of Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty there are 13.39 g protein.

How many carbohydrates are in Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty?

Per 100 g of Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty there are 19.64 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty?

Per 100 g of Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty there are 0.89 g sugars.

How much sodium (salt) is in Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty?

Per 100 g of Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty?

Per 100 g of Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty?

The main ingredients in Country Fried Steak Beef Patty Fritters, Country Fried Steak Beef Patty are: Baking Soda, Beef, Dextrose, Dried Whey, Enriched Bleached Wheat Flour.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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