Bertolli

BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ

UPC 31000650179 Manufacturer: Conagra Brands Inc Vegetable Based Products / Meals Updated Sep 27, 2026

Per serving (1/2 Package (340g), 340 g): 269 calories. Per 100 g: 79 calories, 4.4 g protein, 2.6 g fat.

Label highlights: High in sodium — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Package (340g) (340g)

Amount per servingCalories
269
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 40.8mg 14%
Sodium 1251mg 54%
Total Carbohydrate 33.0g 12%
Dietary Fiber 6.1g 22%
Total Sugars 4.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 40.8mg 3%
Iron 1.8mg 10%
Potassium 850mg 18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein4.4 g
Carbohydrates9.7 g
Sugars1.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)7.9g
Fat2.6 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol12 mg
Sodium368 mg
Calcium12 mg
Potassium250 mg
Iron0.5 mg
Vitamin A17.7 mcg
Vitamin C7.9 mg
Vitamin D0 mcg

Where to buy BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ

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Ingredients

Balsamic Vinegar, Beef, Beef Base, Beef Extract, Beef Stock, Beef Tallow, Canola & Palm Oil, Caramel Color, Caramel Color Added, Carrot, Carrots, Celery, Celery Juice, Chianti Wine, Citric Acid, Cooked Beef, Corn Starch, Dextrose, Garlic, Lactic Acid, Modified Corn Starch, Mushroom Juice Concentrate, Natural Flavors, Onion, Onion & Garlic Juice, Onions, Parfried Gold Potatoes, Potatoes, Red Bell Peppers, Red Wine, Rice Starch, Salt, Sauce, Sodium Phosphates, Soybean Oil, Spice Extractives, Spices, Sugar, Tomato Paste, Vegetable Puree, Vegetables, Water, Yeast Extract, Yellow Bell Peppers

Frequently asked questions

How many calories are in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ?

Per 100 g of BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ there are 79 calories.

How much protein is in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ?

Per 100 g of BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ there are 4.41 g protein.

How many carbohydrates are in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ?

Per 100 g of BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ there are 9.71 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ?

Per 100 g of BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ there are 1.18 g sugars.

How much sodium (salt) is in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ?

Per 100 g of BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ?

Per 100 g of BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ?

The main ingredients in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ are: Balsamic Vinegar, Beef, Beef Base, Beef Extract, Beef Stock.

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Level of processing

5
Ultra-Processed
44 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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