CAMPBELL'S

Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can

UPC 51000202048 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER CUP, 240 ml): 110 calories. Per 100 ml: 46 calories, 2.5 g protein, 0.6 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER CUP (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 790mg 34%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 40.8mg 3%
Iron 1.4mg 8%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein2.5 g
Carbohydrates7.1 g
Sugars1.7 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)6.3g
Fat0.6 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol4 mg
Sodium329 mg
Calcium17 mg
Potassium129 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can

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Ingredients

A Solution Of Water, Beef Fat, Beef Stock, Butter, Caramel Color, Carrots, Celery, Celery Extract, Citric Acid, Corn, Cream, Dehydrated Onions, Flavoring, Garlic Extract, Green Beans, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Lactic Acid, Milk, Modified Food Starch, Monosodium Glutamate, Peas, Potatoes, Salt, Seasoned Beef, Sodium Phosphate, Spice, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can?

Per 100 g of Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can there are 46 calories.

How much protein is in Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can?

Per 100 g of Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can there are 2.5 g protein.

How many carbohydrates are in Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can?

Per 100 g of Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can there are 7.08 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can?

Per 100 g of Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can there are 1.67 g sugars.

How much sodium (salt) is in Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can?

Per 100 g of Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can?

Per 100 g of Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can?

The main ingredients in Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can are: A Solution Of Water, Beef Fat, Beef Stock, Butter, Caramel Color.

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Level of processing

5
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33 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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