TASTY BRANDS

Turkey & 2 Chs Whole Grain Wedge, IW — Nutrition Facts & Ingredients

UPC 10852777004265 Manufacturer: Tasty Brands LLC Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Calories
301per serving
Protein
17.1 gper 100 g
Carbs
24.4 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (4.4 oz, 123 g): 301 calories. Per 100 g: 244 calories, 17.1 g protein, 8.9 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.4 oz (123g)

Amount per servingCalories
301
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 34.5mg 11%
Sodium 890mg 39%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 21.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein17.1 g
Carbohydrates24.4 g
Sugars5.7 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)22.8g
Fat8.9 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol28 mg
Sodium722 mg
Calcium203 mg
Iron2.2 mg
Vitamin A73.2 mcg
Vitamin C0 mg

Where to buy Turkey & 2 Chs Whole Grain Wedge, IW

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Potassium Lactate, Cheese Cultures, Enzyme, Enzymes, Flavoring, Folicacid, Iron, Isolated Soy Protein, Malted Barley Flour, Natural Flavors, Niacin, Non-sticking Agent, Paprika And Annatto, Potassium Acetate, Potassium Citrate, Riboflavin, Salt, Sodium Citrate, Sodium Phosphates, Sorbic Acid, Sorbic Acid Preservative, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Turkey Powder, Turkey: Turkey White Meat, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Wheat Gluten, Whey, Whole Grain Sliced Bread: Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in Turkey & 2 Chs Whole Grain Wedge, IW?

Per 100 g of Turkey & 2 Chs Whole Grain Wedge, IW there are 244 calories.

How much protein is in Turkey & 2 Chs Whole Grain Wedge, IW?

Per 100 g of Turkey & 2 Chs Whole Grain Wedge, IW there are 17.05 g protein.

How many carbohydrates are in Turkey & 2 Chs Whole Grain Wedge, IW?

Per 100 g of Turkey & 2 Chs Whole Grain Wedge, IW there are 24.35 g carbohydrates. Of which 5.68 g sugars.

How much sugar is in Turkey & 2 Chs Whole Grain Wedge, IW?

Per 100 g of Turkey & 2 Chs Whole Grain Wedge, IW there are 5.68 g sugars.

How much sodium (salt) is in Turkey & 2 Chs Whole Grain Wedge, IW?

Per 100 g of Turkey & 2 Chs Whole Grain Wedge, IW there are 722.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & 2 Chs Whole Grain Wedge, IW?

Per 100 g of Turkey & 2 Chs Whole Grain Wedge, IW there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & 2 Chs Whole Grain Wedge, IW?

The main ingredients in Turkey & 2 Chs Whole Grain Wedge, IW are: And Potassium Lactate, Cheese Cultures, Enzyme, Enzymes, Flavoring.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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