WG Double Stuffed Pasta Rolls — Nutrition Facts & Ingredients
Per serving (4.30OZ, 122 g): 220 calories. Per 100 g: 180 calories, 12.3 g protein, 2.9 g fat.
Nutrition Facts
Serving size4.30OZ (122g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cellulose Powder To Prevent Caking, Cheese Culture, Cheese Cultures, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Low Fat Ricotta Cheese, Low Moisture Part Skim Mozzarella Cheese, Modified Food Starch, Natamycin To Inhibit Mold, Niacin, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Riboflavin, Romano Cheese, Salt, Semolina, Sodium Caseinate, Sugar, Thiamine Mononitrate, Ultragrain Durum Semolina Blend, Vinegar, Water, Wheat, Whey Protein Isolate, Whole Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in WG Double Stuffed Pasta Rolls?
Per 100 g of WG Double Stuffed Pasta Rolls there are 180 calories.
How much protein is in WG Double Stuffed Pasta Rolls?
Per 100 g of WG Double Stuffed Pasta Rolls there are 12.3 g protein.
How many carbohydrates are in WG Double Stuffed Pasta Rolls?
Per 100 g of WG Double Stuffed Pasta Rolls there are 23.77 g carbohydrates. Of which 4.1 g sugars.
How much sugar is in WG Double Stuffed Pasta Rolls?
Per 100 g of WG Double Stuffed Pasta Rolls there are 4.1 g sugars.
How much sodium (salt) is in WG Double Stuffed Pasta Rolls?
Per 100 g of WG Double Stuffed Pasta Rolls there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in WG Double Stuffed Pasta Rolls?
Per 100 g of WG Double Stuffed Pasta Rolls there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in WG Double Stuffed Pasta Rolls?
The main ingredients in WG Double Stuffed Pasta Rolls are: Carrageenan, Cellulose Powder To Prevent Caking, Cheese Culture, Cheese Cultures, Enzymes.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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