WG Square Ravioli — Nutrition Facts & Ingredients
Per serving (4.36OZ, 123 g): 230 calories. Per 100 g: 187 calories, 13.0 g protein, 2.4 g fat.
Nutrition Facts
Serving size4.36OZ (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cellulose Powder To Prevent Caking, Cheese Culture, Cheesecultures, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Low Fat Ricotta Cheese, Low Moisture Partskim Mozzarella Cheese, Modified Food Starch, Natamycin To Inhibit Mold, Niacin, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Riboflavin, Romano Cheese, Salt, Semolina, Sodium Caseinate, Sugar, Thiamine Mononitrate, Ultragrain Durum Semolina Blend, Vinegar, Water, Wheat, Whey Proteinisolate, Whole Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in WG Square Ravioli?
Per 100 g of WG Square Ravioli there are 187 calories.
How much protein is in WG Square Ravioli?
Per 100 g of WG Square Ravioli there are 13.01 g protein.
How many carbohydrates are in WG Square Ravioli?
Per 100 g of WG Square Ravioli there are 27.64 g carbohydrates. Of which 3.25 g sugars.
How much sugar is in WG Square Ravioli?
Per 100 g of WG Square Ravioli there are 3.25 g sugars.
How much sodium (salt) is in WG Square Ravioli?
Per 100 g of WG Square Ravioli there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in WG Square Ravioli?
Per 100 g of WG Square Ravioli there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in WG Square Ravioli?
The main ingredients in WG Square Ravioli are: Carrageenan, Cellulose Powder To Prevent Caking, Cheese Culture, Cheesecultures, Enzymes.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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